 |
 |
 |
|
|
 |
 |
 |
|
 |
|
 |
|
 |
|
 |
| Title | RESTAURANTS AND SMOKING RESTRICTIONS. RESTAURANT PROGRAM OBSERVATIONS AND RECOMMENDATIONS |
|---|---|
| Author | HAMILTON,J # SPARBER AND ASSOCIATES; SPARBER,PG # SPARBER AND ASSOCIATES |
| Document Date | 00000000 |
| Document Type | REPORT; MEMO |
| Bates Number |
TI01621160/1167
|
| Collection | Tobacco Institute |
| Pages | 8 |
| Recipients | FERNICOLA SUHR K |
| Mentioned | JACK IN THE BOX; NATIONAL RESTAURANT ASSOCIATION; EPA |
| Minnesota Request Number | DOJRFPIIIH2C |
| Date Produced | 20020201 (February 1, 2002) |
| Area | TI STORAGE BOX 6087 |
| Box | 351 |
| Case Name | DOJ CIVIL |
| Date Added UCSF | 20030315 (March 15, 2003) |
| Date Added Industry | 20020614 (June 14, 2002) |
| TID | byr30c00 |
| Add to Bookbag | |
|
View as PDF document |
|
View as TIFF image |
|
View page-by-page |
|
http://legacy.library.ucsf.edu/tid/byr30c00 |
|
|
Contact Us |
Legal |
Privacy |
Site Map |
Sponsors |
UCSF Tobacco Archives
|
|
|
