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| Title | THE USE OF FLAVOR INGREDIENTS IN FOOD |
|---|---|
| Organization Author | FENAROLIS HANDBOOK OF FLAVOR INGREDIENTS |
| Document Date | 00000000 |
| Document Type | PUBL, PUBLICATION, OTHER |
| Bates Number |
2063104793/4794
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| Collection | Philip Morris |
| Pages | 2 |
| Litigation Usage | OKAG/PRODUCED |
| Area | SOLANA,RICHARD/CENTRAL FILES |
| Site | R545 |
| Date Added UCSF | 20020201 (February 1, 2002) |
| Date Added Industry | 19990520 (May 20, 1999) |
| TID | evy93e00 |
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http://legacy.library.ucsf.edu/tid/evy93e00 |
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