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| Title | NITROSAMINES UBIQUITOUS CARCINOGENS? KNOWN TO OCCUR NATURALLY IN HUMAN FOOD, NITROSAMINES ARE ALSO MANUFACTURED BY SIMPLE CHEMICAL REACTIONS IN THE STOMACH. THESE CHEMICALS HAVE BEEN SHOWN TO BE EXTREMELY CARCINOGENIC AT VERY LOW DOSES IN EXPERIMENTAL ANIMALS. WHAT, THEREFORE, IS THE HAZARD FOR MAN? NEW SCIENTIST |
|---|---|
| Author | MAGEE P, COURTAULD INST OF BIOCHEMISTRY |
| Document Date | 19730823 (August 23, 1973) |
| Document Type | SCIENTIFIC ARTICLE |
| Bates Number |
ZN18088/8090
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| Collection | Council for Tobacco Research |
| Pages | 3 |
| Mentioned | BARNES J;MEDICAL RESEARCH COUNCIL;FREUND H;DRUCKREY H;UNIV FREIBERG;MILLER J;MILLER E;LABORATORY OF THE GOVERNMENT CHEMIST;SANDER J;NEW SCIENTIST |
| Description | ST |
| Litigation Usage | MNAG |
| Minnesota Request Number | 135 |
| Date Produced | 19960329 (March 29, 1996) |
| Area | ZAHN |
| Box | 139 |
| Date Added UCSF | 20020201 (February 1, 2002) |
| TID | jxf3aa00 |
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