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| Title | A PAIRED COMPARISON TEST PROCEDURE FOR THE SENSORY EVALUATION OF STRENGTH OF FLAVOR AND EASE OF DRAW OF CIGARETTES |
|---|---|
| Organization Author | DEPT OF ANIMAL PRODUCTION; DEPT OF FOOD SCIENCE; GROUP OF BIOMETRY THEORETICAL POPULATION; LEBENSM WISS U TECHNOL; SWISS FEDERAL INST OF TECHNOLOGY |
| Person Authors | ESCHER,F; ROTH,HR; SOLMS,J |
| Document Date | 19830000/P |
| Document Type | PSCI, PUBLICATION SCIENTIFIC ; ABST, ABSTRACT; BIBL, BIBLIOGRAPHY; CHAR, CHART, GRAPH, TABLE, MAPS |
| Bates Number |
2028397681/7685
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| Master Bates | 2028397493/7798 |
| Collection | Philip Morris |
| Pages | 5 |
| Organizations Mentioned | JB PIERCE FOUNDATION LAB; UNIV OF UTRECHT; YALE UNIV |
| Persons Mentioned | CAIN,WS; KOSTER,E |
| Organizations Noted | TC126; WG6 |
| Characteristics | MARG, MARGINALIA |
| File Number | 2028397492/2028397799/MISSING; |
| Litigation Usage | STMN/PRODUCED |
| Minnesota Request Number | STMN/R1-071; STMN/R2-038 |
| Area | REIF,HELMUT/OFFICE |
| Site | E5 |
| Date Added UCSF | 20020201 (February 1, 2002) |
| Date Added Industry | 19980605 (June 5, 1998) |
| TID | qdb24e00 |
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