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| Title | EXECUTIVE OVERVIEW SURVEY OF RESTAURANTS AND BARS / TAVERNS IN MONTANA |
|---|---|
| Organization Author | ROPER STARCH WORLDWIDE |
| Document Date | 19961000 |
| Document Type | REPT, REPORT, OTHER |
| Bates Number |
2065455639/5647
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| Master Bates | 2065455431/5777 |
| Collection | Philip Morris |
| Pages | 9 |
| Organizations Mentioned | OSHA, OCCUPATIONAL SAFETY & HEALTH ADMINISTRATION; ROPER STARCH WORLDWIDE; SURVEY SAMPLING; US GOVERNMENT |
| Litigation Usage | FEDA/PRODUCED |
| Area | LATTANZIO,TED/CARLSTADT |
| Site | N402 |
| Date Added UCSF | 20030115 (January 15, 2003) |
| Date Added Industry | 20021111 (November 11, 2002) |
| TID | zli73c00 |
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